Sweet, tender peaches baked to perfection and topped with fluffy honey-whipped ricotta — this dreamy dessert is as simple as it is stunning. 

The naturally sweet, golden peaches soften in the oven, caramelizing just enough to taste like summer in every bite. Then comes the twist: a dollop of airy honey-whipped ricotta, adding the right touch of creamy sweetness. Simple, stunning and so satisfying — one bite, and you’ll be hooked. 

If someone were to ask me to name my favorite fruit, without hesitating, I'd immediately say “peaches”. There’s just something about a perfectly ripe peach that feels like pure comfort. Whether I’m slicing them into a bowl with a sprinkle of cinnamon or a dollop of whipped cream, or grilling them for a summer barbecue, they always bring a little joy to the table.

I’d never thought to pair peaches with ricotta — especially honey-whipped ricotta — but this recipe completely changed my mind. The peaches are baked until they’re warm and tender, then they’re topped with a generous dollop of honey-whipped ricotta — creamy, airy and perfectly sweet. It’s the kind of dessert that feels elevated but is incredibly easy to pull together.

Here’s the best part: it’s naturally sweet, full of nourishing ingredients and easy enough to whip up on a busy weeknight. Whether you’re planning a cozy dinner with friends or looking for a new summer recipe, these baked peaches with honey-whipped ricotta will not disappoint.

Here’s Why You’ll Love This Recipe

This effortless recipe comes together beautifully with just a few ingredients — juicy peaches, creamy ricotta, raw honey and fresh herbs. Simple, yes, but nothing short of extraordinary. Whether you're making it for guests or just treating yourself, here’s why it’s bound to become a go-to.

• Simple Ingredients: You don’t need anything fancy, just juicy peaches, creamy ricotta, raw honey and some herbs. Put all these ingredients together, and the result is extraordinary. 

• Zero Refined Sugar: With the subtle notes of raw honey and the sweetness of ripe peaches, there’s no need for added sugar. It’s a wholesome treat that satisfies your sweet tooth.

• Light and Creamy: Unlike heavier and richer desserts, this one won’t leave you feeling weighed down. The whipped ricotta is airy and smooth, adding just the right amount of creaminess without overpowering the fruit.

• Versatile for Many Occasions: It’s equally perfect for cozy weeknights, weekend brunches or elegant dinner parties. You can even prep the ricotta in advance and bake the peaches when you’re ready to serve, making it easy and stress-free.

• Contains Health-Boosting Raw Honey: Raw honey isn’t just delicious and sweet — it’s also full of antioxidants, enzymes and natural antibacterial properties. It can help support your immune system, soothe digestion and give your body a little extra nourishment with every spoonful.

These amazing baked peaches with honey-whipped ricotta are a nourishing dessert you’re not going to want to miss out on. 

Grab Your Ingredients

Now, before we start making these delectable baked peaches, we should take a look at what you’re going to need to make this dish come to life. 

Ingredients:

• 2 ripe peaches

• 8 oz. of ricotta cheese

• 3 tbsp of Local Raw Honey 

• Fresh parsley and basil, for garnish 

Now, I’ll bet you’re getting pretty hungry and maybe even craving this sweet and creamy dessert. Keep reading to see how you can make these baked peaches and honey-whipped ricotta for yourself (you can share if you’d like, I won’t judge either way).

Step-By-Step Instructions 

One of my favorite things about this recipe, aside from its deliciousness, is how quickly and easily it comes together. You just need a few simple ingredients, a baking dish, a blender and about 30 minutes of your time. 

Whether you’re an experienced home cook or just dipping your toes into baking and cooking, this is the kind of recipe that makes you feel like a pro.

Instructions: 

1. Start by preheating your oven to 320℉. Now, cut each peach in half and remove the pits. Set your peach halves face up on a baking sheet and leave them there while the oven preheats.

2. Add the ricotta cheese and raw honey to a blender, and blend until smooth and creamy. Set the mixture aside for now. 

3. Once your oven is finished preheating, place the peaches in the oven and bake for approximately 15 minutes. 

4. When the peaches are finished, top them with a dollop of the honey-whipped ricotta and garnish with parsley and basil, as desired. Enjoy!

That’s it! Simple, beautiful and bursting with flavor. These baked peaches are best enjoyed warm, right out of the oven, but they’re also delicious when chilled the next day. Trust me, once you make these, they’ll earn a permanent spot in your dessert rotation.

Make It Your Own

One of the best things about this recipe is how customizable it is. While baked peaches and honey-whipped ricotta are a match made in heaven, there are so many delicious ways to mix it up. 

Here are a few ideas to inspire your next batch:

• Add Something Crunchy: Sprinkle crushed pistachios, sliced almonds or a bit of granola on top for extra texture and a nutty flavor. This pairs perfectly with the fruity sweetness of this dish.
  
  

• Substitute The Peaches: Don’t have any peaches on hand? Try this same recipe with plums, nectarines or baked apples. The method stays the same, and it’s just as cozy and satisfying.
  
  

• Make It Dairy-Free: If you’re avoiding dairy, you can substitute the ricotta with a whipped coconut cream or a cashew-based cream. Just don’t forget the touch of raw honey.
  
  

• Elevate It For Dinner Parties: Want to take things up a notch? Finish each peach with a drizzle of balsamic glaze or a sprinkle of flaky sea salt for a sophisticated flavor contrast that’ll impress your guests.
  

This recipe is incredibly versatile, so don’t be afraid to play around and make it your own. Whether you’re using what’s in season or just cleaning out the fridge, this is a dessert that welcomes creativity and amazing flavor. 

What To Do With Leftovers

Let’s be honest, once you take that first bite, there might not be any leftovers. But just in case you manage to save a few baked peaches, here’s how to store and enjoy them later.

• Storage Tips: Store the leftover baked peaches and honey-whipped ricotta separately in airtight glass containers in the fridge. The peaches will keep for up to three days, and the whipped ricotta stays fresh for about two to three days. Make sure everything is fully cooled before storing to prevent excess moisture in the containers.
  

• Reheating: You can gently reheat the peaches in the microwave for 20–30 seconds or warm them in a small baking dish in the oven at 325°F for about 10 minutes. The ricotta is best served cold or at room temperature, so be sure to give it a quick stir before spooning it on top.
  

• Creative Ways to Use Leftovers: Leftover baked peaches are amazing when chopped and stirred into oatmeal, spooned over pancakes or layered into a yogurt parfait. Got extra ricotta? Try spreading it on toast, dolloping it onto waffles or pairing it with fresh berries for a quick, elegant snack.
  

With these tips in mind, make a few extra because tomorrow you’ll be so glad you did.

Here’s To Healthy and Natural Desserts

If you’re going to make this dreamy dessert, don’t forget the star ingredient — raw honey! Our Local Raw Honey is packed with natural goodness and the perfect touch of sweetness for recipes just like this one.

Click here to snag a jar of this wholesome and immune-boosting raw honey! Want more simple, wholesome recipes like this? Sign up for our newsletter and get delicious ideas, natural living tips and special offers delivered straight to your inbox.

Stick around — life’s just better with a drizzle of honey!